Sheet pan cashew chicken

Ingredients:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 1 cup cashews

• 2 cups mixed vegetables (such as bell peppers, edamame, green beans etc)

• 3 tablespoons soy sauce

• 2 tablespoons honey or maple syrup

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, minced (or 1/2 teaspoon ground ginger)

• Salt and pepper to taste

• Green onions, for garnish (optional)

• Sesame seeds, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F

2. In a large bowl, combine the chicken pieces, soy sauce, honey, olive oil, garlic, ginger, salt, and pepper. Mix well to coat the chicken evenly.

3. Add the mixed vegetables to a sheet pan with parchment paper then add the cashews and chicken.

4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

5. Remove from the oven and let it rest for a few minutes.

6. Garnish with chopped green onions and sesame seeds if desired, and serve warm.

Serving Suggestions

• Serve over cooked rice or quinoa for a complete meal.

• Pair with a side salad for added freshness.

Notes

• You can customize the vegetables based on your preference or what you have on hand.

• For a spicier version, add red pepper flakes or sriracha to the marinade.