Roasted red pepper gnocchi

Ingredients

• 1 pound gnocchi

• 2 large roasted red peppers (jarred or homemade)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

Instructions

1. Cook the gnocchi according to package instructions. Drain and set aside.

2. In a blender, combine the roasted red peppers and blend until smooth. ( set aside a few of the roasted peppers to mix within the gnocchi)

3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and gnocchi to the pan and sauté until the gnocchi turn a crispy brown color.

4. Stir in the blended roasted red peppers and cook for 2-3 minutes.

5. Season the sauce with salt and pepper to taste.

6. Serve immediately, garnished with fresh basil if desired.